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Found: 49  Titles

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A complete course in canning and related processes. Volume 3 revised by Susan Featherstone.
Published
Cambridge, England : Woodhead Publishing, 2016.
Call Number
664​.0282,e-book

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Acrylamide in food analysis, content and potential health effects / [edited by] Vural Gokmen.
Published
Amsterdam : Academic Press, c2016.
Call Number
615.954,e-book

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Agile systems engineering Bruce Powel Douglass.
Author
Douglass, Bruce Powel.
Published
Amsterdam : Elsevier, 2016.
Call Number
620.001171,e-book

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Antibiotic resistance mechanisms and new antimicrobial approaches / Kateryna Kon, Mahendra Rai.
Author
Kon, Kateryna.
Published
Amsterdam : Elsevier, 2016.
Call Number
616.01,e-book

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Aquaculture virology edited by Frederick S.B. Kibenge, Marcos G. Godoy.
Published
Amsterdam : Elsevier, 2016.
Call Number
369.8,e-book

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Cause and correlation in biology a user's guide to path analysis, structural equations, and causal inference with R / Bill Shipley.
Author
Shipley, Bill.
Published
Cambridge, United Kingdom : Cambridge University Press, 2016.
Call Number
570.15195

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Corrosion of steel in concrete structures edited by Amir Poursaee.
Published
Cambridge, UK : Woodhead, 2016.
Call Number
620.1​37,e-book

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Ecofriendly pest management for food security edited by Omkar.
Published
Amsterdam : Academic Press, 2016.
Call Number
631,e-book

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Essential oils in food preservation, flavor and safety edited by Victor R. Preedy.
Published
Amsterdam : Academic Press, 2016.
Call Number
615.324,e-book

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Exercise-cognition interaction neuroscience perspectives / Terry McMorris.
Author
McMorris, Terry.
Published
Amsterdam : Elsevier, 2016.
Call Number
796.01,e-book

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Fruits, vegetables, and herbs bioactive foods in health promotion / edited by Ronald Ross Watson, Victor R. Preedy.
Published
London : Academic Press is an imprint of Elsevier, c2016.
Call Number
572.2,e-book

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